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Dip your doughnut cutter in flour and cut out a dozen doughnuts with each half of the dough and out onto wax paper Let rise covered in a warm spot for 30 45 mins I did 45 In a cast iron pan or other deep saucepan heat the vegetable shortening to 375 degrees Please use a thermometer to measure the temperature as this is a critical step
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Make the Doughnut Dough Place the water buttermilk beaten egg and melted butter in the bread machine pan or stand mixer bowl then add the dry ingredients except for the yeast Make a small indentation in the dry ingredients then add the yeast Set the bread machine on the dough setting
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Classic Glazed Doughnuts If your kitchen is on the cold side create a warm place for the dough by turning the oven on to 250°F and setting the bowl of dough or the tray of uncooked doughnuts
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Take the bowl of a stand mixer and add in the warm milk sugar and the yeast Let it sit for 5 minutes for the yeast to completely dissolve After 5 minutes add in the flour salt nutmeg powder butter and the egg Combine the ingredients on low speed in a stand mixer until flour is incorporated
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Ingredients 1 cup sugar 2 tablespoon shortening or sour cream 2 eggs 1 cup buttermilk 1 teaspoon baking soda 2 teaspoon baking soda 3 ¾ cups flour 1 teaspoon salt 2 teaspoon nutmeg ¼ teaspoon ginger Nutritional information No nutrition information available Instructions Mix all ingredients together and refrigerate overnight
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Frosted donuts stand mixer bowl cover Reversible BBDesignsandGoods 375 $ FREE shipping Donuts KitchenAid Mixer Cover SoVeryRetro 159 $ FREE shipping
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Instructions Add cream milk and sugar to a small saucepan and bring the mixture to a simmer over medium heat stirring occasionally Turn off the heat and let the mixture cool down to below 110°F Sprinkle active dry yeast over the liquid surface and let it bloom for 10 15 minutes the mixture should puff up
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Instructions First dissolve the yeast in the lukewarm water and allow it to sit until it blooms In the bowl of a stand mixer fitted with a dough hook combine all ingredients except for one of the whole eggs and beat on medium speed for 5 minutes then high speed for 5 more minutes Add in the remaining egg and beat on medium speed until
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Into the mixer add the flour sugar yeast eggs and milk A couple of notes it s important to use cold or room temp milk not warm milk when you add the butter in a later step the colder dough allows a rustic laminating effect that gives an amazing texture to the donuts
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Step 2 Donuts Whisk together flours Combine water and milk in the bowl of an electric mixer fitted with the dough hook attachment then sprinkle yeast over top Stir in 1 cup flour mixture Cover with plastic wrap let stand in a warm place until bubbling and doubled in volume about 1 hour Add egg and yolk granulated sugar salt and
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If preparing by hand or mixer knead the dough after its rest for 6 to 8 minutes until it s smooth and soft Place the dough in a greased bowl turn it over to coat the top cover and let it rise for 1 1/2 to 2 hours until doubled in bulk To shape the doughnuts Deflate the dough and turn it out onto a lightly floured surface
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Instructions Make the Doughnuts Combine the yeast and water in the bowl of a stand mixer fitted with a dough hook Let stand for 10 minutes Add the sugar salt butter egg egg yolk vanilla extract and 2½ cups of the flour Knead on low speed until a dough begins to form
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1½ sticks unsalted butter at room temperature 1 cup granulated sugar 2 eggs 1 teaspoon pure vanilla extract 3 cups all purpose flour 2 teaspoons baking powder ¼ teaspoon baking soda ¾ teaspoon salt ½ teaspoon nutmeg 1¼ cups buttermilk Topping 1 cup sugar 1 ½ tablespoons cinnamon 2 sticks unsalted butter melted 1 cup confectioners sugar
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EASY HOMEMADE DONUTS WITHOUT A STAND MIXER OR DONUT TOOLS The Danni Rose 609K views 2 years ago Need only milk Excellent mousse in 3 minutes No gelatin DelishVid 182 views 18 hours
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Using your stand mixer s wire whip you can whisk together heavy cream and sugar and experiment with flavors like vanilla coconut and even lavender Read this guide for a homemade whipped cream recipe that you can create using a KitchenAid stand mixer with the wire whip accessory and a little creativity 23 Cake
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Cook the donuts until golden brown on the bottom about 1 to 1 1/2 minutes Flip with tongs and continue cooking for another minute or so until golden Lift the donuts out of the oil with the tongs drain any excess oil and transfer the cooked donuts to the paper towel lined baking sheet
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Add the water to a stand mixer with the hook attachment and then whisk in the yeast until combined Let stand for 8 10 minutes Next turn the mixer on low and add in the flour and mix until combined Add in the salt Knead the dough on medium low speed for 10 minutes Cover and let stand for 60 minutes or until doubled in size
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By Chelsea Sugar An easy glazed doughnut recipe with winning results 1 In a medium bowl combine one sachet of yeast and 3/4 cup warm milk and stir to dissolve the yeast 2 Add 3/4 cup of the flour and stir to create a smooth paste Cover the bowl with plastic wrap and let the mix rest in an ambient place for 30 minutes 3
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Instructions Make the doughnut dough Mix the aquafaba with the ground flaxseed in a small bowl FOR BREAD MACHINE Place the aquafaba mixture water coconut milk and melted coconut oil in the bread machine pan or stand mixer bowl then add the dry ingredients except for the yeast Make a small indentation in the dry ingredients then add the yeast
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Make donut dough Mix together 3 1/4 cups flour 1 cup warm milk 2 oz room temperature butter 3 yolks 2 tbsp sugar 1/4 teaspoon salt and the proofed yeast mixture in mixer on low speed with the dough hook attachment until the dough comes together about 2 minutes Slightly increase the speed and knead for another 15 20 minutes or until
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Stand mixer fitted with the paddle attachment and dough hook 2 large baking sheets non terry dish towel 3 inch diameter doughnut cutter with 1 inch diameter hole or cookie cutters wire cooling rack deep fry thermometer
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Combine the yeast water potato sugar shortening eggs and salt in the bowl of a stand mixer and mix with the paddle attachment until combined Add 3 cups of the flour and mix until combined Replace the paddle with the dough hook and continue to add flour and mix until the dough forms into a ball and doesn t stick to the sides of the bowl
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Yield About 1 dozen 1¼ cups milk 2¼ teaspoons one package active dry yeast 2 eggs 8 tablespoons 1 stick butter melted and cooled ¼ cup granulated sugar 1 teaspoon salt 4¼ cups
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Place 1/4 cup of sugar and the salt into the work bowl of a large stand mixer and pour the milk and shortening into the bowl Mix on low speed just to dissolve sugar and allow mixture to stand until warm Beat in the yeast mixture eggs and 1 cup of flour on low speed until smooth Gradually beat in remaining flour to make a soft dough
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In a stand mixer add the flour rest of the sugar salt butter egg and egg yolks vanilla and yeast mixture Begin mixing the donut dough with the hook attachment at low speed Mix the dough Once there are no more dry patches of flour bring the speed up to high and continue mixing for 10 15 minutes
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To Make the Doughnuts 1 Remove bowl from fridge and turn out dough onto a lightly floured surface 2 Roll out to 1/4 to 1/3 inch thickness 3 Using a 3 inch cutter cut as many rounds as you can then roll out remaining dough and cut as much as you can etc 4 Cut holes out of each round using a 1 1/2 inch cutter
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To fry the doughnuts from the batter fill a piping bag with the batter and pipe a doughnut ring shape onto a square of parchment paper Carefully slide the doughnut from the parchment paper into the oil to fry Cook for about 1 minute per side or until both sides are golden brown Transfer to a paper towel lined plate to drain and cool
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Stir in both flours and cook over medium heat for about 10 minutes stirring constantly with a wooden spoon until the dough no longer sticks to the side and forms a ball in the center of the pan Transfer the hot mixture to a large bowl Using a hand held electric mixer beat in the eggs one at a time until fully incorporated
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KitchenAid stand mixers not only open the door to possibilities like homemade donuts and delicious made from scratch cakes but they look great on your countertop too Expand your culinary expertise with a KitchenAid stand mixer and stand mixer bowl in a variety of colors textures and patterns that complement your making style
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Roll dough out onto a lightly floured surface Knead for 4 to 5 minutes until the dough forms a nice smooth elastic ball Place dough in an oiled bowl and cover with plastic wrap and a dish towel Let sit in a warm place until dough doubles in size which is about 1 1⁄2 to 2 hours Prepare three parchment paper lined baking trays
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