Melt butter over medium low heat then increase the heat to medium and stir constantly as the butter pops and sizzles Once brown flecks form and the popping slows remove the butter from the heat and pour into a heatproof bowl to cool completely Cream together the cooled re solidified butter and sugars Stir in the egg and vanilla extract
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Get PriceTo make the butter crunch mixture melt the butter in a saucepan Remove from heat and stir in sugar corn syrup and water Cook stirring occasionally until the mixture reaches 300
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Get PriceDirections To make the butter crunch mixture melt the butter in a saucepan Remove from heat and stir in sugar corn syrup and water Cook stirring occasionally until the mixture reaches 300
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Get PriceInstructions Preheat oven to 350°F 177°C Line a large baking sheet with parchment paper In a large microwave safe mixing bowl add chocolate chips Heat in microwave in 15 30 second intervals stirring in between with a spatula until chocolate is melted and smooth
Get PriceButtercrunch Toffee Preheat oven to 350 degrees F 177 degrees C Place almonds on a baking sheet and bake them for 8 10 minutes or until golden brown and fragrant Set aside to cool Once the nuts have cooled to room temperature place in a food processor fitted with a metal blade and pulse the almonds until they are finely chopped
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Get PriceGrease a lipped cookie sheet with butter or line it with a silicone baking mat and set it aside In a medium sized saucepan fitted with a candy thermometer melt butter over medium high heat on the stovetop Add in sugar water and corn syrup and stir constantly Heat to a boiling You will notice the mixture start to get thicker and darker
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Get PriceInstructions Grease a lipped cookie sheet with butter or line it with a silicone baking mat and set it aside In a medium sized saucepan fitted with a candy thermometer melt butter over medium high heat on the stovetop Add in sugar water and corn syrup and stir constantly Heat to a boiling
Get Price1 cup smooth peanut butter 2 tablespoons margarine directions Bring all except cereal to a near boil be careful not to scorch Remove from heat and pour over cereal and stir until cereal is coated well Drop by spoonfuls onto waxed paper or press into greased 9 x 13 pan and cut into squares after cooled Questions Replies Sign In
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Get Price1/4 cup peanut butter 1 tsp refined coconut oil or oil of choice Instructions Start by melting the chocolate chips and coconut oil in a double boiler over low heat or in the microwave For the microwave heat in 15 second intervals stirring in between each one Once the chocolate has melted transfer it to a mixing bowl and add in the cereal
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